Basic Recipe for Fried Rice
Fried rice is a takeout preferred, but it’s also fast and easy to create at home. It is a terrific way to consume leftover rice (cooked, cold rice leaves the best fried rice) and convert dull leftovers into a totally new dish. Next time you are making rice, only make additional and stash it off. Following that, you will have a tasty, fast fried rice dinner right away.
This is a simple recipe for grilled rice which you could add to as wanted. Moderate – or – long-grained white rice works well, but other kinds of rice may serve also. Serve it as a side with leftover veggies blended as a main dish using barbecued pork, chicken, or shrimp. When you have this simple recipe mastered, then you can don’t hesitate to correct it to fit your requirements and taste.
- 1 to 2 green onions, chopped
- 2 large eggs
- Freshly ground pepper, to taste
- 1 teaspoon salt
- 3 tablespoons oil, divided
- 4 cups cooked rice, cooled
- 1 to 2 tablespoons light soy sauce (or oyster sauce)
How To Prepare Basic Fried Rice?
- Collect the ingredients.
- Lightly beat the eggs together with the salt and pepper.
- Heat a wok or skillet over medium-high heat and add 1 tbsp of the oil. After the oil is hot, put in the eggs. Cook, stirring, until they’re lightly wrapped but not overly tender. Remove the eggs and wash the pan out.
- Add the remaining 2 tbsp of oil. Add the cooked and chilled leftover rice. Stir-fry for a couple of minutes, using chopsticks or a wooden spoon to break it apart. Stir in the soy sauce or noodle sauce as wanted.
- After the rice is heated through, add the egg back in the pan. Mix thoroughly, then stir into the green onions. Serve hot.
Should you add more ingredients to mass up this dish, then Be Certain to increase the Amount of eggs from two to three. This is going to keep the proportion of eggs to rice nicely balanced.
Traditionally, the Chinese don’t include soy sauce to rice. If you prefer, you are able to serve the dish plain with no soy or oyster sauce.
Another choice is to bring a tiny amount (1/2 to 1 tsp ) of XO sauce or thick soy sauce or use 2-3 tsp of soy sauce–those can give the rice a darker colour.
Add 1 to 2 cups full of diced, cooked vegetables, such as peas and carrots, or meat such as cooked dark-meat poultry, steak, pork, or shrimp.
To get a yummy Thai variant, attempt classic Thai chicken fried rice