Kimchi Bokumbap: Kimchi Fried Rice
Quick, simple, and economical to create, kimchi bokumbap is easy Korean house cooking at its very best. Kimchi fried rice (bokumbap or bokkeumbap) makes for a easy meal that assists you to utilize two things commonly found in Korean pantries and refrigerators–rice and kimchi. This recipe is disgusting food that’s chiefly appreciated in your home, but you may also find it in certain casual Korean eateries.
Using kimchi that is created with Napa cabbage is a fantastic selection for this particular recipe, and creating kimchi fried rice is a fantastic way to use leftover kimchi that is somewhat past its prime and sourer than new kimchi. It’s really what helps to make this dish unique. Many Koreans like kimchi each and every single day of this year. Kimchi is full of minerals and vitamins and makes for a very healthy food alternative.
- 1 1/2 tablespoons unsalted butter or oil (divided)
- 1 cup kimchi (preferably the kind made with Napa cabbage; drained and chopped)
- 1/2 sweet onion, chopped
- 3 large garlic cloves, chopped (about 1 tablespoon)
- 1 tablespoon soy sauce
- 4 oz thinly sliced beef, such as tenderloin
- 3 cups cold cooked rice
- Salt (to taste)
- 4 fried eggs
- 1 scallion, chopped
How To Prepare This Dish?
- Collect the ingredients.
- Heat 1 tbsp of oil or butter in a large sauté pan over moderate heat. Insert the kimchi and onion and sauté for a couple minutes until onion is tender.
- When veggies start to seem clear, then add garlic and soy sauce; sauté for another two to three minutes.
- Add the cooked rice and the remaining portion of the butter or oil, mixing to blend.
- Salt to taste and top each serving with a fried egg and scallions. Enjoy!
- Raw Egg Caution
Consuming raw and lightly-cooked eggs introduces a chance of food-borne disease.
rather than beef, you may use ham, pork, bacon, Canadian bacon, as well as Spam. If utilizing American bacon, then initial sauté briefly in a sizable un-greased pan and then omit the butter when adding the garlic and soy sauce.
Some recipes such as Kimchi fried rice utilize chicken or baby shrimp because the protein source, and thus don’t be scared to experiment as soon as you’ve got the basic recipe analyzed.
Kimchi fried rice may also be made vegetarian by substituting tofu squares to get the pork, poultry, beef, or shrimp.
Should you prefer more spice, then try incorporating Korean pepper flakes (gochugaru) and Korean chili